Peru - Los Amigos Del Oso
In stock & ready to roast
Over 1,800+ 5 star reviews
Family-run artisan roastery, we care about your beans
ROASTED & POSTED SAME DAY
Delivery Information
Free Tracked Delivery on all orders over £15 £2.45 for orders under £15
Roasted to order and shipped same day - 11am cut-off.
All packaging made in the U.K. 🇬🇧 Fully recyclable - Label 5 recyclable in large supermarkets alongside bags.
For further info please click here.
Our Story
I'm Alex, and what started in 2014 with a single coffee van (and a dream) has now become West Berkshire Roastery - complete with two coffee roasters and a Labrador who thinks he’s the CEO.
Along the way, I discovered that coffee is one big, tangled mess - dodgy practices and shady tactics all over the place. But there’s also a whole lot of amazing farmers doing it right. So, I ditched the usual suspects and set off on a quest for the good stuff: direct-traded coffees served with a generous side of transparency.
With some caffeine-fuelled creativity, I’m here to bring you one of the finest (and cleanest) coffee experiences possible. It’s coffee refreshingly drama free.
Certification
Is this coffee organic and tested for mycotoxins?
Our Roastery Collection consisting of White Gold, Signature Gold & Black Gold is fully independently lab tested for artificial pesticides, moulds and mycotoxins. Always grown naturally free of chemicals.
More can be found here.
Peru - Los Amigos Del Oso. Organic and Fairtrade. Notes of Cherry, Grape & Berry. Medium roast, strength 3/5
- 100% arabica, seriously high quality coffee beans
- Resealable/recyclable bag, to stay fresher for longer
- Fast delivery with same day dispatch
- Limited batch, when it's gone, it's gone
What you need to know:
- Notes of Cherry, Grape & Berry
- Perfect for all brewing methods
- Strength 3/5
- Body - Medium
- Acidity - Medium
The Coffee Farm:
ALTITUDE GROWN – 1,300 meters above sea level
CROP YEAR: 2025
LOCATION – Cajamarca, Peru
PROCESS – Washed
VARIETAL - Typica, Caturra, Mundo Novo
The Region
The El Oso Project was set up to help conserve forests near coffee-growing areas in the Santuario Nacional Tabaconas Namballe nature sanctuary in San Iganacio. The farms are located in the buffer zones of a protected natural area, where spectacled bears and other native animals face huge pressures and are in danger of extinction. Working with an organic methodology and certifications are a strategic point because through these standards, a culture of protection of wildlife and species in danger of extension is encouraged and created.
This balance with nature has involved the provision of forestry species for replanting areas that require it, and with trees specific to that area. Coffee seedlings suitable for the forest environment are also provided. Solar tents have been provided to provide better drying facilities, and 200 litre drums for fermentation.
Once opened, consume within 4-6 weeks for best results and before best before date. Unopened lasts for 6 months. Best kept in cool dry environment.
