Ecuadorian coffee is renowned for its exceptional quality

Ecuadorian coffee is renowned for its exceptional quality due to a combination of factors.

The country's unique geography and climatic conditions contribute to the distinctive flavours and aromas of its coffee beans. Ecuador's coffee-growing regions, such as the Manabi province on the coastal lowlands, have been producing high-quality coffee since the 1860s when the country capitalised on the coffee boom, leading to the export of millions of sacks of coffee to the European market.

Additionally, Ecuador's interior mountain ranges provide an ideal environment for growing great coffee, situated between Colombia and Peru, which also have well-established coffee industries.

The history and geography of Ecuador, along with its favourable climate and dedication to coffee production, all contribute to the exceptional quality and unique characteristics of its coffee.