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“Best coffee I’ve had delivered — noticeably fresher.” ⭐⭐⭐⭐⭐
"Very flavourful and purely amazing! I strongly recommend it to everyone!!!" ⭐⭐⭐⭐⭐
"Finally a great tasting clean coffee that is also ethical & sustainable!" ⭐⭐⭐⭐⭐
Free Tracked Delivery on all orders. £1.45 to upgrade to next day delivery.
Roasted to order and shipped same day - 11am cut-off.
All packaging made in the U.K. 🇬🇧 Fully recyclable - Label 5 recyclable in large supermarkets alongside bags.
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I’m Alex, and what started in 2014 with a single coffee van (and a dream) has now become West Berkshire Roastery - complete with two coffee roasters and a Labrador who thinks he’s the CEO.
Along the way, I uncovered some truths: coffee is one of the planet’s most sprayed crop. Pesticides? Chemicals? Absolutely everywhere. So, I ditched the usual beans and went on a quest for the good stuff: direct-traded coffees that don’t come with a side of artificial pesticides.
With a bit of Berkshire flair and caffeine-fuelled creativity, I’m here to bring you one of the finest (and cleanest) coffee experiences you’ll ever sip. I hope you’ll agree. It’s coffee refreshingly drama free.
Is this coffee organic and tested for mycotoxins?
Our Roastery Collection consisting of White Gold, Signature Gold & Black Gold (and Simmer Down Decaf) has been fully independently lab tested for artificial pesticides, moulds and mycotoxins. Always grown naturally free of chemicals.
More can be found here.
Our Seasonal Specials are limited-release coffees chosen for their exceptional quality, unusual character and seriously interesting stories. They might come from an award-winning farm, a tiny competition lot, or a producer pushing the boundaries of what coffee can taste like.
Region/Farm - Santa Ana, El Salvador
SCA Score - 88
Growing Altitude - 1500 metres above sea level.
Variety - Arabica - Hybrid San Francisco
Milling Process - Anaerobic Soaked
El Salvador Los Nogales - Anaerobic Soaked
Some coffees are special because of where they come from. Others are special because of the people behind them. Los Nogales is both.
Los Nogales was the first coffee farm purchased by the Salaverria family and the place where José Antonio Salaverria grew up, surrounded by the fruits and crops of the farm. The name translates as “walnut tree”, after one of the crops that once grew here.
Today, the farm is a playground for experimentation, with the Salaverrias continually exploring new varieties and processing methods to create exciting, distinctive coffees. This lot has been anaerobic soaked, a carefully controlled fermentation process that brings extra sweetness and depth to the cup.
The result is beautifully sweet and comforting, with cocoa, brown sugar and honey coming through in layers. Think smooth, rich and naturally sweet, with the anaerobic process adding just enough character to make this coffee seriously interesting.
The cherries are processed at Beneficio Los Cruces, the Salaverria family's central mill. Here, modern processing equipment meets generations of experience, allowing the team to carefully control fermentation, drying and quality from cherry to finished green coffee.
Sweet, complex and full of character — this is El Salvador at its experimental best.