Costa Rica - San Roque Yellow Honey
In stock & ready to roast
Over 1,600 5 star reviews
Family-run artisan roastery, we care about your beans
ROASTED & POSTED SAME DAY
Delivery Information
Free Tracked Delivery on all orders. You can upgrade to Next Day on checkout.
Roasted to order and shipped same day - 11am cut-off.
All packaging made in the U.K. 🇬🇧 Fully recyclable - Label 5
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Our Story
I’m Alex, and what started in 2014 with a single coffee van (and a dream) has now become West Berkshire Roastery - complete with two coffee roasters and a Labrador who thinks he’s the CEO.
Along the way, I discovered that coffee is one big, tangled mess - dodgy practices and shady tactics all over the place. But there’s also a whole lot of amazing farmers doing it right. So, I ditched the usual suspects and set off on a quest for the good stuff: direct-traded coffees served with a generous side of transparency.
With some caffeine-fuelled creativity, I’m here to bring you one of the finest (and cleanest) coffee experiences possible. It’s coffee refreshingly drama free.
Certification
Is this coffee organic and tested for mycotoxins?
Our Roastery Collection consisting of Signature Gold, Black Gold & White Gold is fully independently lab tested for artificial pesticides, moulds and mycotoxins.
They are also 100% naturally grown, free of artificial pesticides & glyphosate. We no longer get these coffees certified by the Soil Association .
More can be found here.
Discover our Costa Rica San Roque. Notes of Brown Sugar | Dark Chocolate. Medium roast, strength 3.5/5
- 100% Arabica, speciality grade, taste the difference coffee beans.
- 500g Safely packaged in recyclable & resealable bags to keep your coffee fresh.
- Easy to brew, roasted to produce consistent tasting coffee.
What YOU need to know:
- Delicious notes of Brown Sugar | Dark Chocolate
- Rich, smooth, well-rounded medium roast.
- Acidity - Medium
- Body - Medium
- Stays fresh for up to 6 months unopened. Once opened up to 6 weeks.
Region/Farm - Finca Chayote, Naranjo, Los Robles de Naranjo, Alajuela, Costa Rica
Growing Altitude - 1600 - 1800 metres above sea level.
Variety - Arabica - San Roque
Milling Process - Honey
Aroma - Sweet
Flavour - Brown Sugar, Dark Chocolate
The Coffee:
This yellow honey San Roque comes from Finca Chayote, one of several farms run by the Aguilera brothers in Costa Rica’s West Valley. With decades of experience and a strong focus on variety and processing, the twelve Aguilera siblings have become one of the most respected producing families in the country – consistently delivering expressive, high-quality lots.
San Roque – also known as San Roque Kenia or Kenia – is a natural mutation of SL-28 that first appeared in Costa Rica. Like its Kenyan parent, it’s known for bright fruit acidity and a complex profile often likened to cola. In this lot, processed as a yellow honey, that acidity is matched by depth and sweetness. Expect notes of sugar cane, molasses, and brown sugar, balanced by dark chocolate, sweet spice, and florals like jasmine and honeysuckle. Juicy, rounded, and long on the finish.
Cupping Notes
Bright and juicy with a sweet, long-lasting finish. Brown sugar, sugar cane, and molasses give depth to a syrupy body, layered with dark chocolate, jasmine, and soft spice. Balanced, clean, and rounded with lively acidity.
