Brewnana - Banana Milled Coffee (coming soon)
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Family-run artisan roastery, we care about your beans
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Delivery Information
Free Tracked Delivery on all orders over £20. £2.45 for orders under £20
Roasted to order and shipped same day - 11am cut-off.
All packaging made in the U.K. 🇬🇧 Fully recyclable - Label 5 recyclable in large supermarkets alongside bags.
For further info please click here.
Our Story
I’m Alex, and what started in 2014 with a single coffee van (and a dream) has now become West Berkshire Roastery - complete with two coffee roasters and a Labrador who thinks he’s the CEO.
Along the way, I discovered that coffee is one big, tangled mess - dodgy practices and shady tactics all over the place. But there’s also a whole lot of amazing farmers doing it right. So, I ditched the usual suspects and set off on a quest for the good stuff: direct-traded coffees served with a generous side of transparency.
With some caffeine-fuelled creativity, I’m here to bring you one of the finest (and cleanest) coffee experiences possible. It’s coffee refreshingly drama free.
Certification
Is this coffee organic and tested for mycotoxins?
Our Roastery Collection consisting of Signature Gold, Black Gold & White Gold is fully independently lab tested for artificial pesticides, moulds and mycotoxins.
They are also 100% naturally grown, free of artificial pesticides & glyphosate. We no longer get these coffees certified by the Soil Association .
More can be found here.
Brewnana – Banana Milled Coffee 🍌🎂
Get yours before the monkeys do.
Born from the rare Pink Borbón variety and crafted with an experimental banana-milled process, Brewnana takes you straight into dessert territory. This cup bursts with the sweet, nostalgic taste of creamy banana cake, layered with notes of soft tropical fruit, vanilla, and a silky finish that lingers like frosting on your tongue.
Brewnana isn’t just coffee – it’s a playful collision of nature and craft. Sourced from farmer Bryan in Colombia, this limited-edition lot is as funky as it is refined, showing just how far coffee innovation can be pushed.
Whether you drink it black or as a treat with milk, expect every sip to feel like sneaking a slice of cake… without the crumbs.
Tasting Notes: Creamy banana cake • Tropical fruit • Vanilla sweetness
Origin: Colombia
Variety: Pink Borbón
Process: Banana-milled experimental
Why you’ll love it:
- Medium body, low acidity
- Smooth & satisfying, every cup
- Packed in a resealable, recyclable bag to stay fresher for longer
- Same-day dispatch for fast UK delivery
Process:
The journey begins with Pink Borbon cherries undergoing a 48-hour pre-fermentation in sealed containers, a step that builds depth and character. Once depulped, the beans — still coated in their sticky mucilage — are inoculated with organic dried, ground banana. This unique infusion creates a creamy body with delicate banana undertones.
The beans are then left to ferment in this banana-mucilage mixture for five days, developing a layered complexity. Post-fermentation, they are gently pre-dried on open patios under the sun before being finished in static silos for consistency. Finally, a 30-day stabilisation period allows the flavours to harmonise, resulting in a cup that is both vibrant and refined.
History:
Located in the southern region of Huila, Colombia, the municipality of San Agustín combines agricultural value with cultural significance, recognized internationally as a UNESCO World Heritage Site. Positioned at an elevation of approximately 1,750 meters, the area provides optimal growing conditions for coffee cultivation.
Producers in this region manage a diverse range of varieties, including Pink Borbón, Caturra, Colombia, and Castillo. Surrounded by dense forest ecosystems, these farmers integrate traditional practices with modern processing techniques, supported by collaborative initiatives designed to improve overall quality and enhance flavour profiles.
A Note from Bryan the Farmer:
Hola, my friends,
Thank you so much for choosing my coffee. It means a lot to me and my family here in San Agustín, Colombia. Every day we work with care in the mountains — planting, harvesting, and experimenting with new ways to bring out the best flavours.
This particular lot, the Pink Borbón with the banana process, has been a real adventure for us. To know it has travelled all the way from our farm to your cup fills me with pride and happiness.
I hope when you drink it, you can taste not only the sweetness of the coffee but also the love and dedication behind it. Your support helps us continue improving our work and building a better future for our community.
Gracias, and enjoy every sip!
— Bryan
