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“Best coffee I’ve had delivered — noticeably fresher.” ⭐⭐⭐⭐⭐
"Very flavourful and purely amazing! I strongly recommend it to everyone!!!" ⭐⭐⭐⭐⭐
"Finally a great tasting clean coffee that is also ethical & sustainable!" ⭐⭐⭐⭐⭐
Free Tracked Delivery on all orders. £1.45 to upgrade to next day delivery.
Roasted to order and shipped same day - 11am cut-off.
All packaging made in the U.K. 🇬🇧 Fully recyclable - Label 5 recyclable in large supermarkets alongside bags.
For further info please click here.
I’m Alex, and what started in 2014 with a single coffee van (and a dream) has now become West Berkshire Roastery - complete with two coffee roasters and a Labrador who thinks he’s the CEO.
Along the way, I uncovered some truths: coffee is one of the planet’s most sprayed crop. Pesticides? Chemicals? Absolutely everywhere. So, I ditched the usual beans and went on a quest for the good stuff: direct-traded coffees that don’t come with a side of artificial pesticides.
With a bit of Berkshire flair and caffeine-fuelled creativity, I’m here to bring you one of the finest (and cleanest) coffee experiences you’ll ever sip. I hope you’ll agree. It’s coffee refreshingly drama free.
Is this coffee organic and tested for mycotoxins?
Our Roastery Collection consisting of White Gold, Signature Gold & Black Gold (and Simmer Down Decaf) has been fully independently lab tested for artificial pesticides, moulds and mycotoxins. Always grown naturally free of chemicals.
More can be found here.
ALTITUDE GROWN – 1,600 meters above sea level
CROP YEAR: 2026
LOCATION – Inza, Colombia
PROCESS – Washed
VARIETAL - Caturra, Typica, Colombia
SPECIALITY COFFEE SCORE - 84
Inza Municipality is located on the western face of the south of the central branch of the Andean mountain range, in the eastern section of Cauca. In conjunction with the Paez municipality they form a region known as Tierradentro. This region is still inhabited by the Paeces indigenous tribe, who make up around 80% of the population there.
Total population is now around 2,662 people. With Tolima to the northeast, Huila to the east and the Nariño Department to the south, it is perfectly situated for growing coffee in its mountainous terrain.
The coffee here is picked by the smallholders and generally washed and dried on the farm, often at high altitudes on steep slopes, or brought to a nearby beneficiary for processing. Some will make use of the roofs on their houses for drying patios, before collecting the coffee at the dry mill or cooperative headquarters for cupping, scoring and sorting for export.
Once opened, consume within 4-6 weeks for best results and before best before date. Unopened lasts for 6 months. Best kept in cool dry environment.