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“Best coffee I’ve had delivered — noticeably fresher.” ⭐⭐⭐⭐⭐
"Very flavourful and purely amazing! I strongly recommend it to everyone!!!" ⭐⭐⭐⭐⭐
"Finally a great tasting clean coffee that is also ethical & sustainable!" ⭐⭐⭐⭐⭐
Free Tracked Delivery on all orders. £1.45 to upgrade to next day delivery.
Roasted to order and shipped same day - 11am cut-off.
All packaging made in the U.K. 🇬🇧 Fully recyclable - Label 5 recyclable in large supermarkets alongside bags.
For further info please click here.
I’m Alex, and what started in 2014 with a single coffee van (and a dream) has now become West Berkshire Roastery - complete with two coffee roasters and a Labrador who thinks he’s the CEO.
Along the way, I uncovered some truths: coffee is one of the planet’s most sprayed crop. Pesticides? Chemicals? Absolutely everywhere. So, I ditched the usual beans and went on a quest for the good stuff: direct-traded coffees that don’t come with a side of artificial pesticides.
With a bit of Berkshire flair and caffeine-fuelled creativity, I’m here to bring you one of the finest (and cleanest) coffee experiences you’ll ever sip. I hope you’ll agree. It’s coffee refreshingly drama free.
Is this coffee organic and tested for mycotoxins?
Our Roastery Collection consisting of White Gold, Signature Gold & Black Gold (and Simmer Down Decaf) has been fully independently lab tested for artificial pesticides, moulds and mycotoxins. Always grown naturally free of chemicals.
More can be found here.
ALTITUDE GROWN – 1,750+ meters above sea level
CROP YEAR: 2026
LOCATION – Ngozi Province, Burundi
PROCESS – Washed
VARIETAL - Red Bourbon
SCA SCORE - 85
Turihamwe is a women-led initiative, built and owned by a group of seven entrepreneurial coffee farmers who pooled their savings, now involving more than 2000 smallholders in the area earned through quality premiums from JNP Coffee, to create Burundi’s first woman-owned wet mill. When they began, there wasn’t even a road to the site. Undeterred, they built one themselves. With support from JNP Coffee and their own investment group, these women turned a dream into a thriving business. Since its founding in 2019, Turihamwe has grown from producing five micro-lots to 1,200 bags of coffee per year, all while maintaining a focus on quality and sustainability.
Turihamwe specializes in the fully washed process, the process begins with mechanical removal of the pulp, followed by overnight fermentation under water to remove the mucilage. The beans are then sorted by density in channels, soaked, and finally dried on raised African beds. At the station most of the drying is shaded and in open air, and using pyramid-style arrangements to ensure slow, even drying over 15 to 20 days.
The station’s design includes tiled fermentation tanks, which are easier to clean and help maintain the purity of the coffee. Water used in processing is filtered before being returned to the river, a practice that reflects the group’s commitment to environmental stewardship. Fertilizer use is minimal due to cost, making the coffee organically grown by default, nourished by the region’s rich volcanic soils.
Once opened, consume within 4-6 weeks for best results and before best before date. Unopened lasts for 6 months. Best kept in cool dry environment.