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I'm Alex and what started in 2014 with a single coffee van (and a dream) has now become West Berkshire Roastery - complete with two coffee roasters and a Labrador who thinks he’s the CEO.
Along the way, I uncovered some truths: coffee is the planet’s most sprayed crop. Pesticides? Chemicals? Absolutely everywhere. So, I ditched the usual beans and went on a quest for the good stuff: organically farmed, direct-traded coffees that don’t come with a side of pesticides.
With a bit of Berkshire flair and caffeine-fuelled creativity, I’m here to bring you one of the finest (and cleanest) coffee experiences you’ll ever sip. I hope you’ll agree. It’s coffee refreshingly drama free.
Is this coffee organic and tested for mycotoxins?
Our Roastery Collection consisting of Signature Gold, Mocha Italiano & Black Gold is fully independently lab tested for artificial pesticides, moulds and mycotoxins.
They are also 100% certified organic by the Soil Association.
More can be found here.
Our Decaf Coffee is a massive hit with our customers. We are very proud of our this coffee and it is given the same special treatment as the rest of our coffees.
Sourced from Peru, producing a full-body that cuts through milk combined with great sweetness - no need for additional sugar.
Decaffeinated coffee causes such a debate in the coffee world with many customers believing that it’s pointless, drinking a coffee without caffeine. As a result it is often deemed a sub-standard coffee. Let's challenge this!
“Delicious decaf, one of my favourite ones on the market, I’ll certainly be buying again”.
What you need to know:
Origin: Satipo, Peru
Varietal: Pache, Catuai, Costa rica 95, Caturra
Harvest Year: 2025
Processing: Wet processed - CO2 Decaffeination Process (chemical free)
Tasting Notes: Medium Bodied, notes of biscuit, vanilla and hazelnut
Check out our brew guide for the perfect coffee, your way.