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“Best coffee I’ve had delivered — noticeably fresher.” ⭐⭐⭐⭐⭐
"Very flavourful and purely amazing! I strongly recommend it to everyone!!!" ⭐⭐⭐⭐⭐
"Finally a great tasting clean coffee that is also ethical & sustainable!" ⭐⭐⭐⭐⭐
Free Tracked Delivery on all orders. £1.45 to upgrade to next day delivery.
Roasted to order and shipped same day - 11am cut-off.
All packaging made in the U.K. 🇬🇧 Fully recyclable - Label 5 recyclable in large supermarkets alongside bags.
For further info please click here.
I’m Alex, and what started in 2014 with a single coffee van (and a dream) has now become West Berkshire Roastery - complete with two coffee roasters and a Labrador who thinks he’s the CEO.
Along the way, I uncovered some truths: coffee is one of the planet’s most sprayed crop. Pesticides? Chemicals? Absolutely everywhere. So, I ditched the usual beans and went on a quest for the good stuff: direct-traded coffees that don’t come with a side of artificial pesticides.
With a bit of Berkshire flair and caffeine-fuelled creativity, I’m here to bring you one of the finest (and cleanest) coffee experiences you’ll ever sip. I hope you’ll agree. It’s coffee refreshingly drama free.
Is this coffee organic and tested for mycotoxins?
Our Roastery Collection consisting of White Gold, Signature Gold & Black Gold (and Simmer Down Decaf) has been fully independently lab tested for artificial pesticides, moulds and mycotoxins. Always grown naturally free of chemicals.
More can be found here.
Region/Farm - Coope Dota, Costa Rica
Growing Altitude - 1800 metres above sea level.
Variety - Arabica - Garnica, Bourbon, Typica,
Costa Rica 95, Marsellesa, Caturra
Milling Process - Washed
Aroma - Sweet
Costa Rica - Coope Dota
Coope Dota offer this womens only lot selected from their members in Santa Maria de Dota. They have just under 300 female members who came together to create their own coffee in 2023.
Cherries are delivered ripe (around 23 Brix) to the receiving station as is the norm in Costa Rica. There is a separate section to enable separation and traceability.
Coffee is then rested for 24 hours before pulping via a demucilager.
The beans are then spread out on a specific concrete patio for sun drying, and raked 7-8 times per day.