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“Best coffee I’ve had delivered — noticeably fresher.” ⭐⭐⭐⭐⭐
"Very flavourful and purely amazing! I strongly recommend it to everyone!!!" ⭐⭐⭐⭐⭐
"Finally a great tasting clean coffee that is also ethical & sustainable!" ⭐⭐⭐⭐⭐
Free Tracked Delivery on all orders. £1.45 to upgrade to next day delivery.
Roasted to order and shipped same day - 11am cut-off.
All packaging made in the U.K. 🇬🇧 Fully recyclable - Label 5 recyclable in large supermarkets alongside bags.
For further info please click here.
I’m Alex, and what started in 2014 with a single coffee van (and a dream) has now become West Berkshire Roastery - complete with two coffee roasters and a Labrador who thinks he’s the CEO.
Along the way, I uncovered some truths: coffee is one of the planet’s most sprayed crop. Pesticides? Chemicals? Absolutely everywhere. So, I ditched the usual beans and went on a quest for the good stuff: direct-traded coffees that don’t come with a side of artificial pesticides.
With a bit of Berkshire flair and caffeine-fuelled creativity, I’m here to bring you one of the finest (and cleanest) coffee experiences you’ll ever sip. I hope you’ll agree. It’s coffee refreshingly drama free.
Is this coffee organic and tested for mycotoxins?
Our Roastery Collection consisting of White Gold, Signature Gold & Black Gold (and Simmer Down Decaf) has been fully independently lab tested for artificial pesticides, moulds and mycotoxins. Always grown naturally free of chemicals.
More can be found here.
Our Seasonal Specials are limited-release coffees chosen for their exceptional quality, unusual character and seriously interesting stories. They might come from an award-winning farm, a tiny competition lot, or a producer pushing the boundaries of what coffee can taste like.
ALTITUDE GROWN – 800 meters above sea level
CROP YEAR: 2026
LOCATION – Karnataka State, India
PROCESS – Washed
VARIETAL - Chandragiri, Hemavathi, S9 & S795
SCA SCORE - 84
Monsoon Malabar is produced by various smallholder farmers in Chikmagalur, in Karnataka State, one of India's most historic and renowned coffee-growing regions. Situated in the foothills of Baba Budan within the biodiverse Western Ghats, the region benefits from an altitude of around 800 metres above sea level, abundant natural streams and a tropical climate ideal for coffee cultivation.
Coffee is traditionally shade-grown beneath multi-tiered forest canopies, helping preserve the region's exceptional biodiversity while protecting the coffee trees from excessive sunlight. Alongside coffee, many producers also cultivate pepper, cardamom and citrus fruits, creating diversified farming systems.
The coffee is produced by smallholder farms averaging 16–20 hectares, using a mix of locally adapted varieties including Chandragiri, Hemavathi, Selection 9 and Selection 795, selected for their cup quality, productivity and resistance to pests and diseases.
Monsoon Malabar is processed using India's unique Monsooning method, a process developed to recreate the character historically acquired by coffee during long sea voyages from India to Europe.
After selective hand-picking, cherries are naturally sun-dried on patios for approximately 11 days, receiving around six hours of sun each day before being milled. The green coffee is then transported to open-sided warehouses in Mangalore, where it is exposed to the humid monsoon winds for two to three months.
Once opened, consume within 4-6 weeks for best results and before best before date. Unopened lasts for 6 months. Best kept in cool dry environment.