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“Best coffee I’ve had delivered — noticeably fresher.” ⭐⭐⭐⭐⭐
"Very flavourful and purely amazing! I strongly recommend it to everyone!!!" ⭐⭐⭐⭐⭐
"Finally a great tasting clean coffee that is also ethical & sustainable!" ⭐⭐⭐⭐⭐
Free Tracked Delivery on all orders. £1.45 to upgrade to next day delivery.
Roasted to order and shipped same day - 11am cut-off.
All packaging made in the U.K. 🇬🇧 Fully recyclable - Label 5 recyclable in large supermarkets alongside bags.
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I’m Alex, and what started in 2014 with a single coffee van (and a dream) has now become West Berkshire Roastery - complete with two coffee roasters and a Labrador who thinks he’s the CEO.
Along the way, I uncovered some truths: coffee is one of the planet’s most sprayed crop. Pesticides? Chemicals? Absolutely everywhere. So, I ditched the usual beans and went on a quest for the good stuff: direct-traded coffees that don’t come with a side of artificial pesticides.
With a bit of Berkshire flair and caffeine-fuelled creativity, I’m here to bring you one of the finest (and cleanest) coffee experiences you’ll ever sip. I hope you’ll agree. It’s coffee refreshingly drama free.
Is this coffee organic and tested for mycotoxins?
Our Roastery Collection consisting of White Gold, Signature Gold & Black Gold (and Simmer Down Decaf) has been fully independently lab tested for artificial pesticides, moulds and mycotoxins. Always grown naturally free of chemicals.
More can be found here.
Our Seasonal Specials are limited-release coffees chosen for their exceptional quality, unusual character and seriously interesting stories. They might come from an award-winning farm, a tiny competition lot, or a producer pushing the boundaries of what coffee can taste like.
Blackcurrant • Blackberry • Black Tea
From the historic Oreti Estate in Kenya comes a beautifully expressive coffee with all the character we love from a great Kenyan cup.
Oreti Estate sits on the Thika Plateau in central Kenya, where high elevation, rich volcanic soils and cool growing conditions create an ideal environment for growing exceptional coffee. The Harries family has been farming in Kenya since 1904, with Oreti Estate itself established in 1946. Today, fifth-generation farmer Boyce Harries continues that family tradition.
The estate is one of Kenya's relatively rare privately owned coffee farms and has a reputation for producing distinctive, high-quality coffees. Traditional Kenyan varieties including SL28 and SL34 thrive here, with the estate's coffees carefully hand-picked, fully washed and dried on raised African drying beds.
In the cup, this coffee is wonderfully vibrant and juicy. Rich blackcurrant and ripe blackberry bring a deep berry sweetness, balanced by a delicate black tea character that keeps the finish clean and elegant.
It's a classic Kenyan combination - bright, fruity and complex, with plenty of sweetness and a refreshing finish.
Origin: Kenya
Estate: Oreti Estate
Producer: Boyce Harries
Region: Thika, Central Kenya
Altitude: Approx. 1,560–1,650 masl
Process: Fully Washed
Varieties: SL28 & SL34
Tasting Notes: Blackcurrant • Blackberry • Black Tea