Mexico - Sakubel
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Over 2,000+ 5 star reviews
“Best coffee I’ve had delivered — noticeably fresher.” ⭐⭐⭐⭐⭐
Family-run artisan roastery, we care about your beans
"Very flavourful and purely amazing! I strongly recommend it to everyone!!!" ⭐⭐⭐⭐⭐
ROASTED & POSTED SAME DAY
"Finally a great tasting clean coffee that is also ethical & sustainable!" ⭐⭐⭐⭐⭐
Delivery Information
Free Tracked Delivery on all orders. £1.45 to upgrade to next day delivery.
Roasted to order and shipped same day - 11am cut-off.
All packaging made in the U.K. 🇬🇧 Fully recyclable - Label 5 recyclable in large supermarkets alongside bags.
For further info please click here.
Our Story
I’m Alex, and what started in 2014 with a single coffee van (and a dream) has now become West Berkshire Roastery - complete with two coffee roasters and a Labrador who thinks he’s the CEO.
Along the way, I uncovered some truths: coffee is one of the planet’s most sprayed crop. Pesticides? Chemicals? Absolutely everywhere. So, I ditched the usual beans and went on a quest for the good stuff: direct-traded coffees that don’t come with a side of artificial pesticides.
With a bit of Berkshire flair and caffeine-fuelled creativity, I’m here to bring you one of the finest (and cleanest) coffee experiences you’ll ever sip. I hope you’ll agree. It’s coffee refreshingly drama free.
Certification
Is this coffee organic and tested for mycotoxins?
Our Roastery Collection consisting of White Gold, Signature Gold & Black Gold (and Simmer Down Decaf) has been fully independently lab tested for artificial pesticides, moulds and mycotoxins. Always grown naturally free of chemicals.
More can be found here.
Limited Edition - Mexico Sakubel. Notes of maple syrup and brown sugar, jammy. Medium roast. Strength 3/5
- 100% Arabica, speciality grade, taste the difference coffee beans.
- 500g Safely packaged in recyclable & resealable bags to keep your coffee fresh.
- Easy to brew, roasted to produce consistent tasting coffee.
What YOU need to know:
- Delicious notes of maple syrup, brown sugar, jammy.
- Rich, smooth, well-rounded medium roast.
- Acidity - Medium
- Body - Medium
- Stays fresh for up to 6 months unopened. Once opened up to 6 weeks.
Region/Farm - Los Altos de Chiapas, Mexico
Growing Altitude - 1800 metres above sea level.
Variety - Arabica - Garnica, Bourbon, Typica,
Costa Rica 95, Marsellesa, Caturra
Milling Process - Washed
Aroma - Sweet
Mexico - Sakubel
In the fertile lands of Los Altos de Chiapas, Sakubel is born - a coffee that pays tribute to each sunrise and to the tireless spirit of a group of Tseltal producers who face the daily challenge of caring for their crops, tilling the land, and protecting their territories.
This lot represents the work of farming families from the communities of Tenejapa, Chenalhó, and Oxchuc, encompassing several generations of producers between 25 and 60 years old, whose livelihoods are deeply rooted in
family-based agriculture.
Agriculture in Los Altos de Chiapas holds a special character, preserving traditional practices such as the mountain or “rusticano” system. In this model, coee trees grow under the protective shade of native and fruit trees, allowing them to develop in harmony with the environment.
These ancestral techniques strengthen resilience against diseases like leaf rust (la roya), promote biodiversity conservation, and generate
environmental benefits that sustain the economies of the Indigenous communities responsible for caring for these agroecological ecosystems.
Coffee plantations also coexist with the traditional milpa system, where corn, beans, squash, quelites (edible greens), chili, and other vegetables are intercropped, supporting food security and soil health.
