Roaster's Choice - Rwanda Hills
In stock & ready to roast
Over 1,300 5 star reviews
Family-run artisan roastery, we care about your beans
ROASTED & POSTED SAME DAY
Delivery Information
Free Tracked Delivery on all orders over £20, £2.55 under £20
Roasted to order and shipped same day - 11am cut-off.
Packaging fully recyclable - Label 5
For further info please click here.
Our Story
I’m Alex, and what started in 2014 with a single coffee van (and a dream) has now become West Berkshire Roastery - complete with two coffee roasters and a Labrador who thinks he’s the CEO.
Along the way, I uncovered some truths: coffee is the planet’s most sprayed crop. Pesticides? Chemicals? Absolutely everywhere. So, I ditched the usual beans and went on a quest for the good stuff: direct-traded coffees that don’t come with a side of artificial pesticides.
With a bit of Berkshire flair and caffeine-fuelled creativity, I’m here to bring you one of the finest (and cleanest) coffee experiences you’ll ever sip. I hope you’ll agree. It’s coffee refreshingly drama free.
Organic Certification
Is this coffee organic and tested for mycotoxins?
Our Roastery Collection consisting of Signature Gold, Black Gold & White Gold is fully independently lab tested for artificial pesticides, moulds and mycotoxins.
They are also 100% naturally grown, free of pesticides & glyphosate.
More can be found here.
Discover Rwanda Hills. Notes of Black tea, almonds & maple syrup. Medium to dark roast, strength 3.5/5
- 100% arabica, seriously high quality coffee beans
- Resealable/recyclable bag, to stay fresher for longer
- Fast delivery with same day dispatch
What you need to know:
- Notes of Black tea, Almonds & Maple Syrup.
- Perfect for all brewing methods
- Strength 3.5/5
- Body - Medium
- Acidity - Medium
Rwanda, often referred to as the "Land of a Thousand Hills," is home to some of the world's most exquisite coffee. Nestled in the high-altitude regions of this beautiful country, Rwandan coffee farms are known for producing beans that captivate coffee connoisseurs globally.
The combination of volcanic soil, consistent rainfall, and the elevation of Rwanda’s hills creates the perfect environment for cultivating Arabica coffee, particularly the Bourbon variety. This heirloom coffee plant is cherished for its smooth texture, vibrant acidity, and complex flavours.
Farmers in Rwanda use traditional, eco-friendly growing methods, often cultivating coffee under shaded canopies of indigenous trees. After the harvest, the beans are processed through meticulous washing and drying methods that enhance their clarity of flavour.
Once opened, consume within 4-6 weeks for best results and before best before date. Unopened lasts for 6 months. Best kept in cool dry environment.
