Exploring the Bourbon Coffee Variety – West Berkshire Roastery
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Exploring the Bourbon Coffee Variety

Coffee lovers are always in search of new and unique flavors to try. One such variety that has been gaining popularity in recent years is the Bourbon coffee variety. This variety is named after the Bourbon region of Madagascar, where it was first discovered.

Bourbon coffee is a type of Arabica coffee that is known for its sweet and fruity taste. It is grown in many countries, including Brazil, Rwanda, and Guatemala. The coffee beans are small and dense, with a distinctive oval shape. They are typically harvested by hand and then dried in the sun.

One of the reasons why Bourbon coffee is so popular is because of its unique flavour profile. It has a sweet and creamy taste that is often described as having notes of caramel and chocolate. This makes it a perfect choice for those who prefer a sweeter coffee.

Another reason why Bourbon coffee is so highly regarded is because of its high quality. It is often grown at high altitudes, which allows the coffee beans to mature slowly and develop more complex flavours. Additionally, the beans are often carefully processed and roasted to ensure that the flavours are preserved.

If you are interested in trying Bourbon coffee, there are many ways to prepare it. It can be brewed using a French press, pour-over, or drip coffee maker. You can also try it as an espresso shot or as part of a latte or cappuccino.

In conclusion, Bourbon coffee is a unique and flavourful variety that is worth trying for any coffee lover. It offers a sweet and creamy taste that is sure to satisfy those with a sweet tooth. So why not give it a try and experience the flavours of this delicious coffee variety for yourself? Top Tip: Our Signature Gold is the Bourbon variety ;)

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