FAQ's & Organic Certification – West Berkshire Roastery Skip to content

FAQ's & Organic Certification

Is our coffee Organic?

Link here to our BDA Organic Certificate.

Our Signature Gold coffee is certified by BDA organic. White Gold, Black Gold coffees are  organically grown but not currently certified.

All our roastery collection coffees have also been independently lab tested to check for moulds, mycotoxins and pesticides. 

Our pesticide testing certificate.

Frequently Asked Questions:

What strength is the coffee?

We advise Signature Gold to be a strength of 3/5. Punchy but not over powering. Black Gold 4/5 great for milk based drinks and White Gold 2.5/5 perfect for black coffees and smooth milky coffees.

Are the beans oily? 

No, these beans are not oily, if you have particularly sensitive machine/equipment, these beans should be perfect. 

Where to store the coffee?

We recommend storing the coffee in a cool, dark, dry cupboard, before you open them. Our Airscapes are a great option. Once opened, reseal the bag and they can be safely stored in the packaging, and we recommend to consume them within 4 weeks of opening.

How many coffees do the bags serve?

250g - serves 13-15 coffees. 500g - serves 26-30 coffees. 1kg - serves 55-65 coffees. We recommend one kilo bag to serve 2 coffees a day, to last a month.

What's the best before date?

All our coffees are roasted to order, meaning they couldn't be fresher. We advise a best before date of 6 months from the order date. 

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