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I'm Alex and what started in 2014 with a single coffee van (and a dream) has now become West Berkshire Roastery - complete with two coffee roasters and a Labrador who thinks he’s the CEO.
Along the way, I uncovered some truths: coffee is the planet’s most sprayed crop. Pesticides? Chemicals? Absolutely everywhere. So, I ditched the usual beans and went on a quest for the good stuff: organically farmed, direct-traded coffees that don’t come with a side of pesticides.
With a bit of Berkshire flair and caffeine-fuelled creativity, I’m here to bring you one of the finest (and cleanest) coffee experiences you’ll ever sip. I hope you’ll agree. It’s coffee refreshingly drama free.
Rich & Full-bodied. Sourced and lovingly grown on Finca Linda, ‘Pretty Farm’ in the cloud forests of Peru, home of the Inca Trail, Paddington Bear and some of the best coffee growing regions in the world.
Each yearly harvest, we buy the whole crop, meaning it’s not available anywhere else. Perfect for black & milky coffees.
Officially organic and Rainforest Alliance certified. Slow roasted to produce a smooth flavour and chocolatey sweetness. We roast to order, and ship the very same day so you can enjoy it sooner. If you love coffee, this is for you.
"Delicious, a new favourite. Really lovely smooth brew. Nice and strong but not bitter. A new favourite for sure." - thank you Hannah!
Our promise? If you don’t enjoy this coffee, we’ll replace or refund you, quibble free.
Situated high in the mountains amongst the beautiful flora and fauna of Cajamarca, Peru, you'll find Juan Jose’s farm. The coffee beans are hand-picked and then washed by pure spring waters.
This is globally one of the most difficult and logistically challenging of origins, with a hair raising 4 day journey that climbs to almost 5000m to cross the mighty Andes to get this coffee to port - a journey worth every step!
These proud coffee growing families have worked the area for generations in harmony with the land. At the beginning of each season all farmers make an annual ceremony to the earth 'Pachamama' to ask for blessings for the coming season.
Region- Cajamarca, Peru
Growing Altitude- 1700m above sea level
Variety- Bourbon (100% Arabica)
Milling Process- Washed
Aroma- Sweet
Flavour - With milk expect chocolate brownie flavours, black expect soft apple acidity with chocolate sweetness.
SCA Score- 86 (speciality coffee association).