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Peru - Finca La Naranja

In stock & ready to roast

Over 1,700 5 star reviews

Family-run artisan roastery, we care about your beans

ROASTED & POSTED SAME DAY

Delivery Information

Free Tracked Delivery on all orders over £20. £2.95 for orders under £20

Roasted to order and shipped same day - 11am cut-off.

All packaging made in the U.K. 🇬🇧 Fully recyclable - Label 5 recyclable in large supermarkets alongside bags.

For further info please click here.

Our Story

I’m Alex, and what started in 2014 with a single coffee van (and a dream) has now become West Berkshire Roastery - complete with two coffee roasters and a Labrador who thinks he’s the CEO.

Along the way, I discovered that coffee is one big, tangled mess - dodgy practices and shady tactics all over the place. But there’s also a whole lot of amazing farmers doing it right. So, I ditched the usual suspects and set off on a quest for the good stuff: direct-traded coffees served with a generous side of transparency.

With some caffeine-fuelled creativity, I’m here to bring you one of the finest (and cleanest) coffee experiences possible. It’s coffee refreshingly drama free.

Certification

Is this coffee organic and tested for mycotoxins?

Our Roastery Collection consisting of White Gold, Signature Gold & Black Gold is fully independently lab tested for artificial pesticides, moulds and mycotoxins. Always grown naturally free of chemicals.

More can be found here.

Limited Edition. Notes of Apple, Peach, Nuts & Caramel. Medium roast, strength 3.5/5 Organic.

  • Delicious notes of Apple, Peach, Caramel & Nuts
  • Rich, smooth, well-rounded medium roast.
  • Acidity - Medium.
  • Body - Medium.
  • Stays fresh for up to 6 months unopened. Once opened up to 6 weeks.

What’s all the fuss about: 

Region - El Diamante, Jaén, Cajamarca, Peru
Growing Altitude - 1600 metres above sea level.
Variety - Caturra
Milling Process - Washed
Aroma - Sweet
Flavour - Apple, Peach, Nut
SCA Score - 85 - independently rated excellent

The Farm

Elvis Reynerio Tineo Rafael farms La Naranja, a one-hectare, family-owned plot tucked into the highlands of Jaén. Coffee is a family tradition for Elvis—skills and know-how passed down from his grandparents to his parents and now to him. Established in 2016 after his father gifted him one hectare from the family’s three, La Naranja is named for the orange trees interplanted on the land.

At 1,650 metres above sea level, the farm grows Caturra, Catimor and Catuai. Harvest runs from May to August, with an annual yield of around 40 quintales. Processing is washed in sealed bags, reflecting the region’s growing focus on quality and experimentation. The nearby forest and frequent rainfall create a cool, humid microclimate; soils are clay-loam with a suitable pH for coffee.

Elvis manages the farm with a small team of four, using a mix of organic matter and mineral fertilisers, and reusing coffee by-products to build soil health. Agriculture here is rain-fed, and like many producers in Cajamarca, he faces climate-related drought and the persistent challenge of coffee leaf rust. Despite this, he’s proud to continue his family’s legacy and to produce coffees enjoyed far beyond Peru. His hope is for roasters to recognise quality with better, differentiated prices, helping him realise his goal of building a truly sustainable farming enterprise.

The region

El Diamante is a high-altitude, coffee-focused community in the uplands of Jaén. Frequent rains and a humid climate support varieties such as Catimor, Catuai and Geisha, with producers working to improve cup quality year on year. Beyond coffee, rice and cacao are commonly grown. 

Roasting Perfection

Unique 1%: We roast using high airflow to reduce impurities for a cleaner taste. 99% of beans aren't roasted this way.

Next Day Delivery

Free next day delivery on all order over £20. £2.95 on orders under £20. Cut off for same day shipping 11am.

Great Taste Producer

Qualified "Great Taste Producer", guaranteed quality. Winning 8 awards in 3 years.

Natural Brewing

Just coffee in its purest form, roasted for easy brewing. Lab tested for mould, mycotoxins and artificial pesticides.

Customer Reviews

Based on 266 reviews
90%
(239)
9%
(23)
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(2)
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S
Sally (Bromley, GB)
Good tasting coffee

Very enjoyable both with and without milk

G
Gerry (Wigston Parva, GB)
Apoligies

Sorry the last review I posted was actually for Signature Gold and not Paru Finca, 😅 early in the morning pre coffee, I have only had a cup of Peru finca and haven't formed much of an opinion other than it is a plesent full bodied coffee with some familiar flavor profiles which I am looking forward to tasting again, hope this hasent confused anyone on a choice decision.

G
Gerard O. (Sheffield, GB)
Peru - Finca La Naranja

As expected the been quality doesn't change and the importance of organic produced coffee can not be stressed enough given the pesticides used in some countries are banned in our contrie. Now off my soap box and to the coffee, I found the grind size dificult to dile in but eventually settled on medium to course grind for the switch and airopres using poarover and steep combo not sure if the smaller than normal been was the reason for that, a finer grind restricted the flow. Temp 90 degrees hit the sweetness and astringent.balenc I enjoy, also seemed to bring out the chocolate profile. I can recommend all the coffee available for the quality and ethical importance, but finding the right one for you is half the fun. I thought I had reached Nervana with the Brazilian coffee earlier in the year but it hasent been available since then we live in hope it was a special brew "not from girders "

O
Olga (Ayr, GB)
Fresh and tasty

I have tried Brazil Terra Preta beans for the first time and was not disappointed! You can really taste the chocolate and caramel flavour, amazing for cappuccino or latte.

J
Jonathan

Amazing blend with great taste.

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