Sumatra Iwan Patra Natural
In stock & ready to roast
Over 1,700 5 star reviews
Family-run artisan roastery, we care about your beans
ROASTED & POSTED SAME DAY
Delivery Information
Free Tracked Delivery on all orders. You can upgrade to Next Day on checkout.
Roasted to order and shipped same day - 11am cut-off.
All packaging made in the U.K. 🇬🇧 Fully recyclable - Label 5
For further info please click here.
Our Story
I’m Alex, and what started in 2014 with a single coffee van (and a dream) has now become West Berkshire Roastery - complete with two coffee roasters and a Labrador who thinks he’s the CEO.
Along the way, I discovered that coffee is one big, tangled mess - dodgy practices and shady tactics all over the place. But there’s also a whole lot of amazing farmers doing it right. So, I ditched the usual suspects and set off on a quest for the good stuff: direct-traded coffees served with a generous side of transparency.
With some caffeine-fuelled creativity, I’m here to bring you one of the finest (and cleanest) coffee experiences possible. It’s coffee refreshingly drama free.
Certification
Is this coffee organic and tested for mycotoxins?
Our Roastery Collection consisting of Signature Gold, Black Gold & White Gold is fully independently lab tested for artificial pesticides, moulds and mycotoxins.
They are also 100% naturally grown, free of artificial pesticides & glyphosate. We no longer get these coffees certified by the Soil Association .
More can be found here.
Discover Sumatra Patra Natural. Notes of Vanilla, Toffee, Nectarine & Raisin.
Crafted from 100% Arabica beans, this coffee offers a strength rating of 3.5/5 and is ideal for all brew methods – from Espresso to Cafetière.
Why you’ll love it:
- Medium body, low acidity
- Smooth & satisfying, every cup
- Ethically sourced from Sumatra's high-altitude farms
- Packed in a resealable, recyclable bag to stay fresher for longer
- Same-day dispatch for fast UK delivery
This Coffee
Iwannitosa (Iwan) Putra is a farmer and processor based in Atu Lintang, Takengon district, with his wife, a teacher at a nearby school, and his two children. Iwan has a small farm of his own, but also buys cherries from 440 local smallholder farmers. He has built a wet mill and drying tents to process his coffee, and also treats his waste water properly. Iwan and his farmers have an extremely strict tolerance for high quality cherry selection, only selecting the highest quality cherries for processing to maintain quality.
This lot is sourced from 50 farmers in Bener Meriah, central Aceh.
The Region
Iwan’s processing facility is located at the top of a mountain around 1 hour from Takengon city, in Atu Lintang district. The mountains of Takengon are one of the most famous regions in Sumatra for high quality arabica coffees.
Aceh has a long history with coffee, which began during the Dutch colonial period in the 1930s. Even after the end of colonization in 1945, the coffee plantations remained. These plantations were later distributed by local authorities to the Gayo people, an ethnic group native to Central Aceh and Bener Meriah.
The Gayo take great pride in being coffee farmers. Even during difficult times—such as the GAM rebellion from 2003 to 2005, or the COVID-19 pandemic from 2020 to 2022—they did not abandon their land. The Gayo were among the few who continued to care for and maintain their coffee trees, despite the challenges.
The Process
Iwan accepts only the ripest and highest quality cherries for processing. These cherries are floated for density separation and then dried on a patio under a specialised canopy for 15-25 days depending on climatic conditions.
