Sage The Smart Grinder Pro Coffee Grinder Black Truffle

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I'm Alex and what started in 2014 with a single coffee van (and a dream) has now become West Berkshire Roastery - complete with two coffee roasters and a Labrador who thinks he’s the CEO.

Along the way, I uncovered some truths: coffee is the planet’s most sprayed crop. Pesticides? Chemicals? Absolutely everywhere. So, I ditched the usual beans and went on a quest for the good stuff: organically farmed, direct-traded coffees that don’t come with a side of pesticides.

With a bit of Berkshire flair and caffeine-fuelled creativity, I’m here to bring you one of the finest (and cleanest) coffee experiences you’ll ever sip. I hope you’ll agree. It’s coffee refreshingly drama free.

Is this coffee organic and tested for mould and mycotoxins?

Our Roastery Collection consisting of Signature Gold, Mocha Italiano & Black Gold is fully independently lab tested for artificial pesticides, moulds and mycotoxins. (although the coffee may not be certified organic as we work with very small farms).

More can be found here.

Since 2013, Julio has poured his heart into El Rocío, a farm nestled in the cloud forests of the Andes mountains.

Julio has cultivated a variety of exceptional beans, including Caturra, Bourbon, Typica Mejorado, Gesha, and Sidra. At El Rocío, the focus is on producing high-quality washed coffees, with an adventurous spirit that also embraces honey and experimental fermentations.

El Rocío’s unique location, where the Andes meet the Pacific’s moist winds, creates a challenging yet rewarding environment for coffee production. With nighttime temperatures dipping low and daytime highs reaching up to 30°C, maintaining consistent humidity during drying is no easy feat. But Julio, ever committed to excellence, has devised a system using dehumidifiers in polytunnels and carefully timed movements of the coffee to ensure optimal drying conditions.

Julio’s dedication to organic farming is driven by a deep respect for the land’s rich biodiversity. He meticulously studies the root morphology of each variety, tailoring his approach to plant management and inputs, nurturing healthy plants and producing cherries of outstanding quality.

This process demands time and patience—qualities Julio possesses in abundance. A former aeronautical engineer with over 20 years of service in the Ecuadorian armed forces, Julio’s transition to coffee production reflects his deep passion for the craft. Despite the challenges, including the devastating rainy season of 2022 that severely impacted coffee farming in Northwest Ecuador, Julio remains steadfast.

His resilience and positivity are the driving forces behind El Rocío’s continued success, turning setbacks into opportunities for growth and innovation. El Rocío is more than just a coffee farm; it’s a testament to Julio’s unwavering dedication to excellence and his deep connection to the land.

Each cup from El Rocío carries the story of passion, perseverance, and a relentless pursuit of quality.