Brewnilla - Vanilla Infused
Only 7 in stock
Over 1,900+ 5 star reviews
Family-run artisan roastery, we care about your beans
ROASTED & POSTED SAME DAY
Delivery Information
Free Next Day Delivery on all orders over £15 £2.45 for orders under £15
Roasted to order and shipped same day - 11am cut-off.
All packaging made in the U.K. 🇬🇧 Fully recyclable - Label 5 recyclable in large supermarkets alongside bags.
For further info please click here.
Our Story
I’m Alex, and what started in 2014 with a single coffee van (and a dream) has now become West Berkshire Roastery - complete with two coffee roasters and a Labrador who thinks he’s the CEO.
Along the way, I uncovered some truths: coffee is the planet’s most sprayed crop. Pesticides? Chemicals? Absolutely everywhere. So, I ditched the usual beans and went on a quest for the good stuff: direct-traded coffees that don’t come with a side of artificial pesticides.
With a bit of Berkshire flair and caffeine-fuelled creativity, I’m here to bring you one of the finest (and cleanest) coffee experiences you’ll ever sip. I hope you’ll agree. It’s coffee refreshingly drama free.
Certification
Is this coffee organic and tested for mycotoxins?
Our Roastery Collection consisting of White Gold, Signature Gold & Black Gold is fully independently lab tested for artificial pesticides, moulds and mycotoxins. Always grown naturally free of chemicals.
More can be found here.
Brewnilla Vanilla Infused - Very Limited Edition. Notes of vanilla & chocolate. Medium roast, strength 3.5/5
- Delicious notes of vanilla and chocolate.
- Rich, smooth, well-rounded medium roast.
- Acidity - Medium.
- Body - Medium.
- Stays fresh for up to 6 months unopened. Once opened up to 6 weeks.
What’s all the fuss about:
Region - Tolima, Colombia
Growing Altitude - 1750 metres above sea level.
Variety - Castillo, Caturra & Colombia
Milling Process - Honey + Vanilla
Aroma - Sweet
Flavour - Vanilla, Chocolate, Caramel & Creamy
SCA Score - 85 - independently rated excellent
Vanilla Heaven
The journey of Vanilla Heaven begins with a carefully crafted blend of Colombia, Caturra, and Castillo coffee varieties, cultivated by Colombian farmers in the country’s high-altitude regions, depending on the harvest season. The cherries are handpicked at peak ripeness and transported to El Vergel Estate, where they are processed and undergo a 24-hour pre-fermentation in cherry.
Following this stage, the cherries are depulped and washed before entering hermetic tanks for 96 hours of anaerobic fermentation enhanced with vanilla essence. This innovative co-fermentation technique intensifies the flavour profile while highlighting the coffee’s natural sweetness, complexity, and aromatic depth. The controlled fermentation environment ensures consistency and protects the distinct attributes of the blend.
Once fermentation is complete, the beans are mechanically dried in silos for 3–4 days, carefully reducing moisture levels. Finally, the coffee is stabilized for 30 days in GrainPro bags, allowing the flavors to harmonize and mature reaching the ideal moisture level, ensuring quality and stability for export.
