Brazil - Terra Preta
In stock & ready to roast
Over 1,600 5 star reviews
Family-run artisan roastery, we care about your beans
ROASTED & POSTED SAME DAY
Delivery Information
Free Tracked Delivery on all orders. You can upgrade to Next Day on checkout.
Roasted to order and shipped same day - 11am cut-off.
All packaging made in the U.K. 🇬🇧 Fully recyclable - Label 5
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Our Story
I’m Alex, and what started in 2014 with a single coffee van (and a dream) has now become West Berkshire Roastery - complete with two coffee roasters and a Labrador who thinks he’s the CEO.
Along the way, I discovered that coffee is one big, tangled mess - dodgy practices and shady tactics all over the place. But there’s also a whole lot of amazing farmers doing it right. So, I ditched the usual suspects and set off on a quest for the good stuff: direct-traded coffees served with a generous side of transparency.
With some caffeine-fuelled creativity, I’m here to bring you one of the finest (and cleanest) coffee experiences possible. It’s coffee refreshingly drama free.
Certification
Is this coffee organic and tested for mycotoxins?
Our Roastery Collection consisting of Signature Gold, Black Gold & White Gold is fully independently lab tested for artificial pesticides, moulds and mycotoxins.
They are also 100% naturally grown, free of artificial pesticides & glyphosate. We no longer get these coffees certified by the Soil Association .
More can be found here.
Brazil Terra Preta – Classic, Chocolatey, Easy-Drinking
Grown in the hills of Minas Gerais, Brazil, our Terra Preta lot is everything we love about Brazilian coffee. It’s smooth, sweet, and packed with chocolatey flavour. Grown at around 1,100m and naturally processed, these beans come from the Terra Preta farm — known for producing consistently great, approachable coffees.
In the cup, you’ll get creamy notes of milk chocolate, a touch of roasted hazelnut, and soft caramel sweetness. It’s mellow, low-acid, and super easy to drink — the kind of coffee you can come back to every day and brew any way you like.
We roast it to a medium level to bring out that natural sweetness and balance. Great for espresso, filter, or just a classic cafetière brew.
Tasting Notes: Milk Chocolate • Roasted Hazelnut • Caramel
Origin: Terra Preta, Minas Gerais, Brazil
Process: Natural
Varietals: Mundo Novo & Catuai
Altitude: 1,100m
Roast: Medium
Brew It With: Espresso, Filter, French Press — it’s easy-going
