In stock
“Best coffee I’ve had delivered — noticeably fresher.” ⭐⭐⭐⭐⭐
"Very flavourful and purely amazing! I strongly recommend it to everyone!!!" ⭐⭐⭐⭐⭐
"Finally a great tasting clean coffee that is also ethical & sustainable!" ⭐⭐⭐⭐⭐
Free Next Day Delivery on all orders over £15 £2.45 for orders under £15
Roasted to order and shipped same day - 11am cut-off.
All packaging made in the U.K. 🇬🇧 Fully recyclable - Label 5 recyclable in large supermarkets alongside bags.
For further info please click here.
I’m Alex, and what started in 2014 with a single coffee van (and a dream) has now become West Berkshire Roastery - complete with two coffee roasters and a Labrador who thinks he’s the CEO.
Along the way, I uncovered some truths: coffee is one of the planet’s most sprayed crop. Pesticides? Chemicals? Absolutely everywhere. So, I ditched the usual beans and went on a quest for the good stuff: direct-traded coffees that don’t come with a side of artificial pesticides.
With a bit of Berkshire flair and caffeine-fuelled creativity, I’m here to bring you one of the finest (and cleanest) coffee experiences you’ll ever sip. I hope you’ll agree. It’s coffee refreshingly drama free.
Is this coffee organic and tested for mycotoxins?
Our Roastery Collection consisting of White Gold, Signature Gold & Black Gold (and Simmer Down Decaf) has been fully independently lab tested for artificial pesticides, moulds and mycotoxins. Always grown naturally free of chemicals.
More can be found here.
ALTITUDE GROWN – 1,100 meters above sea level
CROP YEAR: 2026
LOCATION – Alta Mogiana, Brazil
PROCESS – Natural
VARIETAL - Catuai
SCA SCORE - 84
Fazenda São Lucas is a family-run coffee farm located near Ribeirão Corrente in Brazil’s renowned Alta Mogiana region, an area celebrated for producing consistently high-quality specialty coffee. Sitting at around 1,020 metres above sea level, the farm benefits from fertile soils, reliable rainfall, and an ideal climate for cultivating sweet, balanced profiles.
The farm is managed by sixth-generation producer Lucas Lancha de Oliveira, who combines deep-rooted family knowledge with formal training in agronomy. His approach blends tradition with innovation, focusing on quality, sustainability, and long-term soil health.
Covering approximately 250 hectares, São Lucas includes around 50 hectares of preserved rainforest and natural water sources, supporting biodiversity and environmental stability across the farm. Coffee is grown alongside this ecosystem using responsible practices, including the use of natural, farm-made fertilisers produced with the help of the farm’s own cattle.
Fazenda São Lucas holds both Rainforest Alliance and UTZ certifications, reflecting its commitment to environmental stewardship, traceability, and fair working conditions.