White Gold
In stock & ready to roast
UK's favourite coffee with over 1,200 5 star reviews
Family-run artisan roastery, we care about your beans
ROASTED & POSTED SAME DAY
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Delivery Information
Free UK Delivery on all orders.
£2.95 to upgrade to next day delivery.
Roasted to order and shipped same day - 11am cut-off.
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Our Story
I'm Alex and what started in 2014 with a single coffee van (and a dream) has now become West Berkshire Roastery - complete with two coffee roasters and a Labrador who thinks he’s the CEO.
Along the way, I uncovered some truths: coffee is the planet’s most sprayed crop. Pesticides? Chemicals? Absolutely everywhere. So, I ditched the usual beans and went on a quest for the good stuff: organically farmed, direct-traded coffees that don’t come with a side of pesticides.
With a bit of Berkshire flair and caffeine-fuelled creativity, I’m here to bring you one of the finest (and cleanest) coffee experiences you’ll ever sip. I hope you’ll agree. It’s coffee refreshingly drama free.
Organic Certification
Is this coffee organic and tested for mycotoxins?
Our Roastery Collection consisting of Signature Gold, Black Gold & White Gold is fully independently lab tested for artificial pesticides, moulds and mycotoxins.
They are also 100% naturally grown, free of pesticides & glyphosate.
More can be found here.
Delicious notes of Chocolate, Almond & Maple Syrup. Naturally grown, free of pesticides. Medium to light roast, strength 2.5/5
(Previously named Black Gold).
- 100% Arabica, speciality grade, taste the difference coffee beans.
- Safely packaged in recyclable & resealable bags to keep your coffee fresh.
- Easy to brew, roasted to produce consistent tasting coffee.
- Always freshly roasted to order.
What YOU need to know:
- Delicious notes of chocolate, almond & maple syrup.
- Strength 2.5/5
- Light and creamy, well-rounded medium roast.
- Body - Medium.
Region - Tolima, Colombia
Growing Altitude - 1650 metres above sea level
Variety - Castillo 100% Arabica
Milling Process - Washed
Aroma - Sweet.
Flavour - Chocolate & Almond.
SCA Score - 86 - independently rated excellent.
La Roma
Nestled deep within the Andes mountains, where golden sunlight filters through the misty forests, lies Emmanuel and Valentina's farm - La Roma.
Emanuel and Valentina have been working with their own farm – along with around 40 neighbouring farms to create a strategic bridge between the farmers who grow small quantities and external markets who demand larger quantities. Introducing: La Roma!
Handpicked by experienced farmers, every coffee cherry is harvested at peak ripeness. On sunlit patios, beans are dried slowly and evenly, their transformation overseen with meticulous care. Each step honours traditions passed down through generations, ensuring the final product captures the essence of the farms terroir.
Once the coffee cherries are picked, pulped and submerged in spring water for the next 24hrs. After fermentation, the mucilage is removed and the coffee is transported to La Roma where all the lots are blended and dried in the sun on raised beds for 20-25 days. The blending and drying allow for all the coffee to homogenize resulting in a rich cup with notes of milk chocolate, almond and tea.
