Came across this coffee on Google as I was searching for mycotoxins free organic coffee and thought I’d give them a try. I went for the signature roast based on the amount of reviews and awards the have won. When I pulled my first shot of espresso I didn’t really like the taste. I realised this was because the beans were too fresh and so they weren’t dialled in yet; as time went on the taste began to get better and better. After about 1.5-2 weeks of the roast date (and proper dialling in) I can confidently say this is one of the best coffees I have ever had! I have learnt that fresh beans give off CO2 gas and the beans need to rest for a small period before they can be used. I will definitely be using WBR as my go to coffee and will be ordering regularly. I’m using the sage barista pro, grind settings are inner burr: 4, outer set to 6 / 7 depending on how you like it and extraction time is 25-30 seconds for a 1:2 ratio. I get perfect golden crema which is foamy and a full body taste profile with this setup. I will be experimenting with 1:3 ratio too. I would highly recommend WBR and will be trying out their other roasts