Roaster’s Choice - Nicaragua
In stock & ready to roast
Over 1,200 5 star reviews
Family-run artisan roastery, we care about your beans
ROASTED & POSTED SAME DAY
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Delivery Information
Free Tracked48 Delivery on all orders over £20
£2.45 for deliveries under £20.
£3.25 upgrade to next-day delivery.
Roasted to order and shipped same day - 11am cut-off.
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Our Story
I’m Alex, and what started in 2014 with a single coffee van (and a dream) has now become West Berkshire Roastery - complete with two coffee roasters and a Labrador who thinks he’s the CEO.
Along the way, I discovered that coffee is one big, tangled mess - dodgy practices and shady tactics all over the place. But there’s also a whole lot of amazing farmers doing it right. So, I ditched the usual suspects and set off on a quest for the good stuff: direct-traded coffees served with a generous side of transparency.
With a bit of Berkshire flair and caffeine-fuelled creativity, I’m here to bring you one of the finest (and cleanest) coffee experiences you’ll ever sip. It’s coffee refreshingly drama free.bring you one of the finest (and cleanest) coffee experiences you’ll ever sip. I hope you’ll agree. It’s coffee refreshingly drama free.
Organic Certification
Is this coffee organic and tested for mycotoxins?
Our Roastery Collection consisting of Signature Gold, Black Gold & White Gold is fully independently lab tested for artificial pesticides, moulds and mycotoxins.
They are also 100% naturally grown, free of pesticides & glyphosate.
More can be found here.
Limited Edition Roaster’s Choice - Nicaragua. Notes of chocolate, dates & raisins. Medium roast, strength 3/5
- 100% arabica, seriously high quality coffee beans
- Resealable/recyclable bag, to stay fresher for longer
- Fast delivery with same day dispatch
What you need to know:
- Notes of chocolate, date & raisin
- Perfect for all brewing methods
- Strength 3/5
- Body - Medium
- Acidity - Low
The Coffee Farm:
ALTITUDE GROWN – 1,500 meters above sea level
LOCATION – Nicaragüa
PROCESS – Washed
VARIETAL - Bourbon
Finca Las Angeles:
The story of Finca Los Angeles dates back to the early 20th century when the Rodríguez family, pioneers in Nicaragua's coffee industry, first set foot on the fertile volcanic slopes. Drawn by the promise of rich soil and a perfect climate, they planted their first coffee trees, nurturing them with the wisdom passed down through generations.
From the beginning, quality was paramount. The farm’s high altitude, ranging between 1,300 and 1,500 meters above sea level, provided an ideal environment for slow-growing coffee cherries, allowing them to develop complex flavours. Over the years, Finca Los Angeles became renowned for its Bourbon and Pacamara varietals.
Once opened, consume within 4-6 weeks for best results and before best before date. Unopened lasts for 6 months. Best kept in cool dry environment.
