Roaster's Choice - Hacienda La Papaya
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Over 1,200 5 star reviews
Family-run artisan roastery, we care about your beans
ROASTED & POSTED SAME DAY
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Delivery Information
Free Tracked48 Delivery on all orders over £20
£2.45 for deliveries under £20.
£3.25 upgrade to next-day delivery.
Roasted to order and shipped same day - 11am cut-off.
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Our Story
I’m Alex, and what started in 2014 with a single coffee van (and a dream) has now become West Berkshire Roastery - complete with two coffee roasters and a Labrador who thinks he’s the CEO.
Along the way, I discovered that coffee is one big, tangled mess - dodgy practices and shady tactics all over the place. But there’s also a whole lot of amazing farmers doing it right. So, I ditched the usual suspects and set off on a quest for the good stuff: direct-traded coffees served with a generous side of transparency.
With a bit of Berkshire flair and caffeine-fuelled creativity, I’m here to bring you one of the finest (and cleanest) coffee experiences you’ll ever sip. It’s coffee refreshingly drama free.bring you one of the finest (and cleanest) coffee experiences you’ll ever sip. I hope you’ll agree. It’s coffee refreshingly drama free.
Organic Certification
Is this coffee organic and tested for mycotoxins?
Our Roastery Collection consisting of Signature Gold, Black Gold & White Gold is fully independently lab tested for artificial pesticides, moulds and mycotoxins.
They are also 100% naturally grown, free of pesticides & glyphosate.
More can be found here.
Experience the highest quality Ecuadorian coffee from Hacienda La Papaya. Notes of milk chocolate, stone fruits and malt. Medium roast, strength 3/5
This rare coffee is exclusively available through us in the UK for the first time ever. Our long-standing partnership with the farmer has enabled us to bring this coffee to you after a long wait!
- Hand-Roasted to order in our Great Taste Award Winning roastery for maximum freshness.
- 100% Arabica, speciality grade, taste the difference coffee beans.
- Safely packaged in recyclable & resealable bags to keep your coffee fresh.
- Easy to brew, roasted to produce consistent tasting coffee.
What YOU need to know:
- Delicious notes of milk chocolate, stone fruits & malt.
- Rich, smooth, well-rounded medium roast.
- Acidity - Medium.
- Body - Medium.
What’s all the fuss about:
Region - Loja, Ecuador
Growing Altitude - 1500 metres above sea level.
Variety - Typica
Milling Process - Washed
Aroma - Sweet
Flavour - Milk Chocolate & Cream.
SCA Score - 87 - Outstanding
Nestled high in the Andes Mountains of Ecuador, Hacienda La Papaya is more than just a coffee farm; it is a sanctuary of passion, tradition, and innovation. Owned and operated by Juan Peña, the estate is named after the native papaya trees that dot its verdant slopes. Every aspect of this farm, from the soil to the sun-drenched air, works in harmony to produce some of the finest coffee beans in the world.
Juan Peña’s journey to cultivating award-winning coffee was born from tragedy but forged in resilience. After a devastating flood destroyed his family’s rose farm, Juan decided to transform his land into a coffee haven. With no prior experience, he immersed himself in the art and science of coffee cultivation, studying everything from plant genetics to fermentation techniques. His dedication paid off—Hacienda La Papaya has since become synonymous with excellence in specialty coffee.
What sets Hacienda La Papaya apart is its meticulous approach to every step of the coffee production process. Each bean is hand-picked at the peak of ripeness, ensuring only the highest quality cherries are selected.
Juan and his team employ cutting-edge fermentation techniques, experimenting with anaerobic and natural processes to unlock unique flavour profiles. This precision results in cups that boast delicious notes of chocolate and a honey-like sweetness—a true testament to the farm’s terroir.
Hacienda La Papaya also embodies a deep respect for sustainability and community. The farm employs local workers, offering fair wages and supporting nearby villages with educational programs.
Juan has also created an on-site research center to share his findings with other farmers, empowering them to elevate their practices and compete on the global stage.
When you sip a cup of coffee from Hacienda La Papaya, you’re not just enjoying a beverage; you’re experiencing a story of resilience, innovation, and a relentless pursuit of quality. It’s a story that starts in the rich soils of the Andes and ends in your hands, connecting you to a farm, a family, and a dream.
